INGREDIENTS: Per 1000 g.
Vitamin C (min)(*)………………………………………. 10,000 mg
Citric Acid (min)(*) ……………………………………… 5,000 mg
Garlic Extract (min) …………………………….………………. 10,000 mg
Menthol Crystals (min) ………………………….…….………3000 mg
Lemongrass Extract (min) …………………………………….. 5,000 mg
Andrographis paniculata Powder (min)……………………………….… 50,000 mg
Eclipta prostrata Extract (min) ……………….….. 30,000 mg
Houttuynia cordata Powder (min) ………………………………….… 10,000 mg
Ginger Extract (min)………………………………………. 5,000 mg
Moisture (max)………………………………………………..10%
Sand and Impurities (max)……………………………………2 %
Carrier, synthetic herbs, mineral salts sufficient for……..….1000 g
Note: (*) are the main ingredients
USES:
- HERBAL FLU is a specially formulated mixture, including Vitamin C, Citric Acid and herbs, which has the following effects: anti-flu, heat clearing, detoxification and immediate fever reduction
- Reduces phlegm, quickly reduces fever, and reduces pain when sick.
- Clears heat, detoxifies, and helps prevent flu and other infections.
DOSAGE AND ADMINISTRATION:
Administer directly:
– Chickens under 1 kg: 1 tablet/time/day
– Chickens under 2 kg: 2 tablets/time/day
– Chickens over 2 kg: 3 tablets/time/day
Should be used in combination with IG ONE CARE to increase disease resistance
STORAGE:
Store in a cool, dry place, away from direct sunlight, temperature not exceeding 30oC.
Production Lot No., Manufacturing Date, Expiry Date: See on packaging.
TCCS 01:2022/SMJ
MSCN: 23978-3/23-CNVN-ĐTV2
