Ingredients:
Beta Glucan (min) ……………… 100 g
Lactobacillus acidophilus (min)…………………………………… 2×1011 CFU
Lactobacillussporogenes (min)………………………………….…3×1011 CFU
Bacillus subtilis (min)……4×1011 CFU
Amylase (min)………..410 000 000 IU
Protease (min)………..310 000 000 IU
Carrier (Glucose) sufficient for…..1 kg
